This sake is brewed in Fushimi, Kyoto, a region blessed with abundant underground water, by a brewery with 350 years of dedication to sake-making. It carries on the traditions of old, infused with the wish: “to create a sake that enriches not only the body but also the heart of those who drink it.”

With its refreshing and light taste, it pairs well with many dishes whether served chilled or warm, but it truly shines when enjoyed warm.