Crafted with dedication to the ancient capital of Kyoto, renowned for its 1,200-year history and culture.

This Junmai Ginjo sake is made exclusively with Yamada Nishiki, a premium sake rice cultivated with minimal pesticide use through a special contract at Tanshu Kahoku Farm in Ayabe City, Kyoto Prefecture. It is brewed using Kyoto-developed yeast "Kyo no Koto" and Fushimi's famous water, "Fushimizu." It features a gentle aroma and highlights the rich flavors of rice.

Available exclusively through registered sake retailers.

Winner of the Platinum Award in the Junmai category at the 2021 Kura Master Japanese Sake Competition held in Paris, France.